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Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Sunday, April 8, 2012

Saturday, May 14, 2011

Mee Segera


Takde la adventure mana pun untuk menyediakan masakan ini. Masakan orang tak cukup masa.

Bahan-bahan:
1 paket maggie kari
1 biji telur
2 cawan air
4 batang sawi
3 kelopak kubis
1 biji cili merah
sedikit bawang goreng untuk hiasa.

Cara memasak:
Rebus air hingga mendidih.
Masukkan perencah maggie kari, kacau rata.
Masukkan maggie dan biarkan lembut.
Kecilkan api.
Masukkan sayur-sayuran.
Bila sayur layu, pecahkan telur. Tunggu telur masak.
Angkat dan hidangkan dengan hiasan bawang goreng.

Thursday, May 5, 2011

Bihun Goreng Pedas


Bahan-bahan:

1/2 paket bihun - direndam hingga lembut
200gm isi ayam
2 biji telur - goreng mata kerbau
2 sudu makan cili giling
2 ulas bawang merah - ditumbuk
3 ulas bawang putih - ditumbuk
4 kelopak kobis - dipotong halus (ikut sukalah)
4 biji cili padi
1 biji cili hijau siam (pedas)
1/2 cawan air
sedikit bawang goreng untuk hiasan & haruman

Jika mahu tambah sayur lain-lain pun boleh. Kakchik hanya ada kobis je malam ni.

Cara-cara:

1. Panaskan minyak untuk menumis.
2. Tumiskan bawang dan cili giling hingga naik bau.
3. Masukkan isi ayam dan gaul rata hingga masak. (nak tambah sotong atau udang pun boleh).
4. Masukkan air dan biarkan hingga mendidih. (kalau nak masukkan garam pun boleh).
5. Masukkan kobis dan bihun, gaul rata.
6. Bila air kering dan bihun sebati dengan bahan-bahan lain dan gebu, boleh diangkat.
7. Jika belum goreng telur mata kerbau, boleh digoreng di dalam non-stick pan.
8. Hidangkan untuk 2 orang dengan taburan bawang goreng.

Selamat menjamu selera!

Wednesday, May 4, 2011

Telor Goreng Kicap

1

Resepi:

4 biji telur digoreng 'mata kerbau'.
1/2 cawan kicap manis.
3 biji bawang merah dihiris bulat-bulat.
2 biji bawang putih dihiris nipis.
1 biji cili hijau dihiris nipis-nipis 
(cili merah pun boleh. kakchik guna cili hijau sebab dia pedas sikit)
1 biji tomato dibelah 4.

Cara-caranya:

Tumis bawang  dan cili hijau hingga agak layu.
Masukkan kicap dan sedikit air.
Bila mendidih, masukkan tomato dan biar sebentar hingga tomato agak layu.
Tambah garam jika nak tambah perisa.
Angkat dan tuangkan ke atas telur yang telah digoreng.
Sempoi saja. Sedia untuk dimakan.

Monday, May 2, 2011

Ayam Goreng Halia

Ayam Goreng Halia
Recipe shall be added soon.

Saturday, January 1, 2011

Ayam Masam Manis Resepi Chef Hanieliza

Our dinner for Jan 1st. 2011

Sweet Sour Chicken (Ayam Masam Manis).
Easy to make, delicious to eat.

Monday, September 27, 2010

Monday, September 13, 2010

Udang Goreng Bawang Lada


Bahan-bahan:

10 ekor udang sederhana besar - perap dengan garam kunyit
1 biji cili hijau
1 biji cili merah
1/2 labu bawang besar

Cara-caranya:

1. Panaskan minyak dan gorengkan udang hingga separuh masak.
2. Masukkan semua bahan yang lain dan gaul rata.
3. Bila udang dah masak dan bawang agak layu, bolehlah diangkat.

Sangat cepat, ringkas dan SEDAP!

Friday, August 13, 2010

Gulai Telur Kakchik

Gulai Lemak Telur

Bahan-bahan:

1 kotak santan segera 200ml
4 biji telur ayam
1 ulas bawang merah ditumbuk
1 inci lengkuas ditumbuk
1 sudu teh kunyit serbuk - lebih sedap kalau kunyit hidup tapi bekalan habis :(
1 keping asam keping
garam dan gula secukup rasa.

Cara-caranya:

1. Masukkan santan ke dalam periuk dan tambahkan air hingga takat kuah yang dikehendaki. Kacau.
2. Panaskan santan atas api sederhana.
3. Masukkan semua bahan-bahan lain kecuali telur. Masak hingga mendidih.
4. Kacau-kacaukan kuah agar tidak mendidih dan berbuih keluar.
5. Pecahkan telur sebiji demi sebiji ke dalam kuah. Jangan kacau.
6. Bila telur kelihatan agak masak, kacau perlahan-lahan agar ia sebati dengan kuah tapi bahagian kuning beserta putih telur ada yg masih tidak hancur.
7. Bila telur sudah agak pejal, jangan sampai terlalu pejal nanti tak sedap. Bolehlah diangkat.

Selamat Berbuka!


Sunday, August 1, 2010

Tumis Bilis dengan Kentang

Easy to make and taste quite good.
I've made quite a lot for a 2 days stock. Alhamdulillah, on Friday we ate with rice and yesterday we ate with bread. Crunchy and a little bit sweet and sour taste. Very hot and spicy too.

Thursday, July 29, 2010

Nasi Goreng Ikan Bilis + Keropok


This is my quick-to-cook and good-to-eat dinner for tonight.

It is called Nasi Goreng Ikan Bilis because I've put lots of anchovies in the fired rice and also an instant anchovies powder (Seri Aji) taht can be found easily at the local sundry shop.

To make the fried rice is very easy.

You need whatever vegetable that you like in about 1 plate. Cut as you like.

A handful of anchovies, washed. Some chicken meat, diced and an egg.

Also a packet of Seri Aji's anchovies powder.

250gm rice.

Whay you need to do is, boil some cooking oil then add in the washed anchovies and the diced chicken meat. Stir until the anchovies looks crunchy and the meat is half cooked. Then add in the vegetables. Stir again until the vege looks a bit wilted, you add in the rice and lastly the anchovies powder. If you like it hot and a bit salty, just add some sliced chillies and a pinch of salt. Stir another few minutes and it's ready to serve.

Happy dinner1

Sunday, July 25, 2010

Telur Dadar Budu & Sayur Air Kubis

Telur Dadar Budu
Sayur Air Kubis
I'm so lazy to write the recipe. If you want it please ask. TQ

Tuesday, July 20, 2010

Chicken Chop Black Pepper


This is our quick dinner for tonight.
It's so easy and fast to prepare because I use instant ingredients.
Bought two packets of ready-made chicken chop. Just need to fry it in about 5 min.
I also bought a bottle of Nona's black pepper sauce.
What I did was, made a regular bowl of coleslaw, that's easy peasy, lol.
After I finished the coleslaw, put it in the freezer for a while and I fry the chicken.
When the chicken is cooked I tossed in some fries in the pan.
After that serve it just like in the picture.
Alhamdulillah.

It's delicious!

Monday, July 12, 2010

Pucuk Paku Goreng


Malam ni kakchik cuba resepi dari sini: Senarai Resepi | Posted by Pn. Azizah Radzuan, Ampang, Selangor.

BAHAN-BAHANNYA:

2 ikat pucuk paku
3 ulas bawang merah
3 ulas bawang putih
2 biji cili merah
1 biji telur
Sedikit sos tiram
Sedikit kicap manis

CARA MEMBUATNYA:

1. Tumiskan bawang merah dan putih hingga garing.
2. Pecahkan telur. Kacau. masukkan pucuk paku. Kacau rata.
3. Masukkan sos tiram dan kicap manis untuk menyedapkan rasa.

Copy From : MAJALAH IBUBAPA BIL 28 NOV 1999.

Saturday, July 10, 2010

Sandwich Sardin


Hi there,

this is our simple dinner for tonight. Last night I made Naan and Sardin Masala but have some difficulties to upload a picture. The Naan was good eating with the Sardin Masala. There was some leftovers of the masala so I preheat them, mashed all the sardin then make into some simple tasty sandwiches.

And I'm a bit lazy to write the recipe because it's so easy.

Friday, June 25, 2010

Sandwich for dinner

There's no need for a recipe because to make this sandwiches you only need coleslaw, salad leaves, fried chicken fritters and a little bit of pepper.

All these are for my dear husband. Our dinner is so simple.

Sunday, June 20, 2010

Sayur Air Timun


Bahan-bahan:

2 biji mentimun - dibelah dua dan dipotong serong
3 ulas bawang merah - ditumbuk
segenggam ikan bilis - ditumbuk
1/2 sudu teh lada hitam - ditumbuk
3 cawan air
garam dan gula secukup rasa

Cara-caranya:

1. Masukkan semua bahan ke dalam periuk kecuali garam dan gula. Masak atas api sederhana.
2. Bila air mendidih, masukkan garam dan gula.
3. Gaul rata, kecilkan api.
4. Bila timun agak layu bolehlah diangkat dan dihidang.

Selamat menjamu selera!

Thursday, June 3, 2010

Maggie Goreng

Gambar dah agak lama sebab buat Maggie Goreng ni beberapa bulan lepas.

Click if you like

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